What are the eight reasons that affect the quality of glass bottles?
1. The glass bottle manufacturers say to you that the glass billet can not accurately enter the initial mold when it falls into the initial mold, and the mold wall friction is too large, resulting in folds, and the folds become larger after blowing inspection, and the glass bottle bottle has wrinkles.
2. The upper end of the feeder scissors scar is too large, some Aquarius formed after the scissors scar appears in the bottle.
3. The glass bottle initial mold and molding material is poor, the relative density is not good, the air oxidation is too fast after high temperature, and the fine groove is generated on the mold surface, resulting in the glass bottle surface after forming is not bright.
4. Glass bottle mold oil quality is too low will make the mold clean, drop rate is reduced, material type modification too fast.
5. The design of the initial mold of the glass bottle is not scientific, the mold core is large or small, after the material drops into the forming mold, the dispersion is not symmetrical, which will make the glass bottle body mottled.
6. The equipment drop rate is not symmetrical, the improper adjustment of the air nozzle will make the glass bottle initial mold and mold temperature is not harmonious, simple in the glass bottle bottle body to make cold spots, immediately harm the gloss.
7. The glass feed liquid in the industrial kiln is not clean or the mold temperature is not symmetrical, which will also make the glass wine bottle show bubbles, small particles and small hemp.
8. The team machine speed is too fast or too slow will show the glass bottle body is not symmetrical, the bottle wall thickness is different, resulting in spots.