Generally, when wine bottle factories produce glass wine bottles, some unspecific factors will cause problems with the smoothness of glass wine bottles. Only by paying more attention during production can these problems be avoided to a certain extent. The factors that affect the finish of glass wine bottles are convenient for everyone to avoid this phenomenon when producing glass wine bottles.
The cause of bubbles. When producing glass wine bottles, if you find that there are many small bubbles on the glass wine bottle, the reason for this phenomenon is that the glass gob liquid is not clean or the temperature of the glass gob is not uniform. It is required that we pay attention to ensuring the cleanliness and temperature of the glass gob during production in order to avoid this phenomenon.
Causes of cold spots. After the glass bottle is produced, if there are spots on the glass bottle, we call it cold spot. Generally, this situation is caused by the initial mold of the glass bottle caused by improper adjustment of the tuyere during the production of the glass bottle. And the molding temperature is not coordinated. When producing glass wine bottles, we must pay attention to adjusting the tuyere, so that this situation can be avoided.