When liquor bottles first appeared, due to the limitation of glass manufacturing technology, liquor bottle products were all natural green. Liquor bottles could block part of the light from entering the liquor, which could effectively prevent excessive oxidation of liquor and provide storage for liquor. Provide a better environment.
Brown wine bottles can be said to be the most common color of white wine bottles. Like green wine bottles, brown wine bottles have a certain blocking effect on light, and brown wine bottles can filter light more than green bottles, which is more conducive to white wine. aged preservation.
Although dark liquor bottles can protect the wine to a certain extent, it is still necessary to avoid light when storing liquor.
Transparent white wine bottles give a fresh and bright feeling, which can show the attractive color of white wine to consumers. Those white wines that give a refreshing feeling are most suitable for clear wine bottles, such as white wine, rosé wine and fruity wine. Wait.
In addition, the transparent liquor bottle can make it easier for consumers to observe whether there is precipitation and impurities in the liquor, which is convenient for consumers to buy. Although the transparent wine bottle is a sign of the progress of modern production technology, generally speaking, this kind of liquor bottle is more suitable for the liquor that is consumed within one to two years after bottling, otherwise the liquor will be easily oxidized.
At other times, in certain regions, especially those with a long history of planting, the color of the liquor bottle is actually an inheritance of tradition.
So don't be surprised when you see some baijiu in green or brown baijiu bottles.