In the production of spray glass wine bottles, there is a special work area. Generally, there are spray booths, suspension chains and ovens in the spray production line. When producing glass bottles, attention should also be paid to the problem of sewage discharge. As for the quality of sprayed glass wine bottles, it has a lot to do with the processing methods we use during production. So, how can we correctly produce sprayed glass wine bottles?
preprocessing stage. When producing spray-painted glass wine bottles, you should pay attention to pre-extraction, main stripping, and surface adjustment. If it is produced in the northern region, the temperature of the main stripping part should not be too low, and it needs to be kept warm, otherwise When processing glass wine bottles, the effect is very unsatisfactory. Therefore, we must pay attention to control the temperature during the pretreatment stage.
spraying stage. Generally, it will directly enter the preheating section after the pretreatment stage. Generally, it takes 8-10 minutes to preheat the glass bottle, so that the glass wine bottle can maintain a certain amount of residual heat when it is in the powder spraying room, so as to ensure the powder The adhesion of the glass wine bottle is sometimes higher, and we need to carry out soot blowing treatment, which can ensure the quality of the glass wine bottle. When spraying powder, you must pay attention to finding experienced masters, so as to ensure the quality of the sprayed glass wine bottles produced.
Subsequent processing stage. Generally, after powder spraying, it will enter the subsequent processing stage. This stage is mainly to dry the sprayed glass wine bottle. When drying, you should pay attention to controlling the temperature and baking time, temperature Generally between 180-200 degrees, so as to ensure that the quality of spray glass wine bottles will not be affected.