Why choose milky white glass bottle for liquor bottle

Isn't the general liquor packaged in transparent glass bottles? In fact, there is a reason for this. During the historical changes of wine bottles, ceramic bottles have been used, but because the bottle shape is not very beautiful, it is prone to leakage, and the cost is relatively high, so glass bottles have been developed and used. Until 1966, the glass factory successfully developed a white glass bottle through technical research, which was called "opaque glass" at that time. Therefore, the problem of bottle leakage and aesthetics was solved, thus gradually ending the history of using soil ceramic bottles for packaging.

Another reason is that the milky white glass bottle can block light and avoid ultraviolet rays, which is more conducive to the storage of Maotai wine. Ultraviolet rays, especially ultraviolet rays, will destroy it, causing the temperature of liquor to rise, causing changes in nutrients such as alcohol acids and esters, and affecting the taste of liquor. The increase in temperature will also cause the action of microorganisms, which will lead to changes in the quality of liquor and changes in its preservation value. In addition, ceramic bottles are prone to leakage and high cost due to the thick body of the bottle and the unsightly shape of the bottle. Glass bottle leak-proof wine maintains its taste, glass bottle is more constant temperature. Milky white glass bottle storage can better maintain the characteristics of drinking and swallowing, without headache and dry mouth after drinking!