Inspection of the performance of glass wine bottles: due to the reduction of iron content in the glass raw material, or the introduction of oxidants into the batch, the transparency of the glass liquid increases, and the temperature of the glass liquid increases, which may also cause secondary bubbles. When melting batches containing Glauber's salt, Glauber's salt should be completely decomposed in the melting zone, the content of glass liquid should not exceed, and secondary bubbles caused by reducing flame during cooling or forming should be avoided as much as possible. The refractory materials used in the cooling zone or forming zone must not contain reducing agent inclusions, such as coke, carbide, ferrous silicate, iron beads or sulfide, etc., otherwise it will produce from ash to larger bubbles, affecting the glass wine the quality of the bottle.
The glass wine bottle has good chemical stability; it is easy to seal, has good air tightness, and is transparent, and the contents of the contents can be observed from the outside; the glass wine bottle has good storage performance; the surface is smooth and clean, and the glass wine bottle is easy to disinfect and sterilize; The decoration is rich and colorful; it has a certain mechanical strength, and the glass wine bottle can withstand the pressure inside the bottle and the external force during transportation, and has a good collection value.